FEATURES

• 725g Gluten Free Sourdough Bread (weighing nearly 2x traditional GF offerings)
  
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
  
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Processed in a Dedicated Gluten Free Facility

INGREDIENTS

• Water
• Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
• Gluten Free Starter Culture
• Psyllium Husk
• Coconut Sugar
• Salt