Felicetti Pasta

• Certified USDA Organic & Non GMO
• KOSHER certified
• Grain ground fresh daily
• Combined with spring water from nearby pristine Dolomites
• Exceptionally aromatic with delicious nutty flavor
• Fabulously firm texture & superior mouth-feel
• Bronze die-cut

The traditional recipes of Valentino are pushed forward by master pasta maker Paolo Felicetti, thanks to innovative production technologies and refined craftsmanship. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none.