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- Certified USDA Organic & Non GMO
- KOSHER certified
- Grain ground fresh daily
- Combined with spring water from nearby pristine Dolomites
- Exceptionally aromatic with delicious nutty flavor
- Fabulously firm texture & superior mouth-feel
- Bronze die-cut
The traditional recipes of Valentino are pushed forward by master pasta maker Paolo Felicetti, thanks to innovative production technologies and refined craftsmanship. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none.