FEATURES

• 725g Gluten Free Sourdough Ancient Grains Bread (weighing in nearly 2x traditional GF offerings)
  
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners

INGREDIENTS

• Water
• Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
• Gluten Free Starter Culture
• Psyllium Husk
• Coconut Sugar
• Sea Salt