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Our Story... We are a family of 8 that always have been related to the farm and its products in our home country in Chile. We love and respect Nature and we care about food. We start Farmers on Duty as a way to find the best products to feed our family and ended up looking for products to feed a whole town, we want to share the beauty of what we have found here. As a family business we work for families like yours to make life easier so you can enjoy your time together.We value your support and...

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As many of us know, Dairy isles have continued to explode with more and more milk options over the past few years. With so many choices available now like; soy, almond, oat, and more… Choosing the right milk has become a lot more confusing.  Because of this, we here at Farmers On Duty want to help you make the right choice that is the best fit for you. We’re outlining all of the facts and de-bunking the misconceptions around six of the most popular types of milk; Oat, Almond, Coconut, Soy, and of course, Cow’s milk. Oat Milk Oat Milk...

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We've said it before, and we'll say it again: gut health is incredibly important and it starts with what you eat!  As the seasons change, so does our diet and what we eat on a regular basis. We go from eating cold, fresh salads and fruits to warm soups and hardy pasta dishes. So, what are some seasonal ingredients we can add to our fall recipes to ensure our gut is happy and healthy?  1. Butternut Squash Butternut squash has 7g of fibre per cup, which feeds those friendly bugs we call microbiome and helps with our digestion. Butternut squash...

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A fall recipe that you and your kids will love! Layering apple slices into grilled cheese sandwiches adds a little crunch to a favourite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner.  Be sure to use seasonal squash for the best squash flavor. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week. Ingredients 2 tablespoons grapeseed oil or coconut oil, divided...

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