Zucchini RSS
The Future of Grocery Shopping: Online Grocery Delivery Services
Going to the grocery store is old news. By using Farmers on Duty's online grocery system and delivery services, you will be delivered fresh and high-quality products with just a few clicks. Benefits of Online Grocery Shopping There are many benefits of online grocery shopping; here are a few that we love the most: No More Long Lines When you are shopping at the grocery store during peak hours, it's tough to have a relaxing experience. This can also lead to standing in lines for long periods. With online grocery shopping, we can help you skip the line to have...
Food is Medicine: A Guide to Feeling your Best
We truly believe that food can be used as medicine. Below are some ways that we follow to feel our best: What to Eat: -Eat whole foods as nature made them without artificial additives and preservatives.-Eat vegetables, fresh fruits, whole grains (wheat, oatmeal, farro, quinoa), and legumes (beans, chickpeas, lentils). -Eat whole fruit rather than drinking fruit juice or fruit canned in syrup.Vegetables and fruit are much less calorie-dense than meat and dairy products.-Eat carbohydrates found in fresh and cooked vegetables, nuts, legumes, raw fruits, and whole grains.-Remember that no one is perfect. Have that cake on your birthday, enjoy...
Zucchini and polenta slice with broccoli pesto
By Charlotte Bings-McDonald (www.delicious.com.au) SERVES: 10 PREP TIME: 15MINS COOK TIME: 1HR DIFFICULTY: EASY INGREDIENTS 2 2/3 cups (665ml) Massel Chicken Style Liquid Stock 2 2/3 cups (665ml) milk 1 1/2 cups (255g) instant polenta 1/2 cup (40g) finely grated parmesan 1/2 cup (120g) fresh ricotta 20g unsalted butter 3 small zucchinis 1 white zucchini, very thinly sliced into rounds (we used a peeler) 1 yellow squash, very thinly sliced into rounds (we used a peeler) Micro herbs, to serve BROCCOLI PESTO 150g broccoli, cut into florets 1/2 cup firmly packed basil leaves 1 small garlic clove, chopped 1/4...
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