Zucchini RSS

Apple, Banana, Beetroot, Bread, Breakfast, Broccoli, Carrot, Coconut, Cucumber, delivery, Dessert, Dinner, Food, Ginger, Granola, juice, Kiwi, Kiwi Lime Pie, Lime, Lunch, Mango, mobile, Mushrooms, Oat, online, online grocery, Recipe, Recipes, Salad, Salmon, Soup, Spaghetti Squash, Tropical, vitamin, Zucchini -

Going to the grocery store is old news. By using Farmers on Duty's online grocery system and delivery services, you will be delivered fresh and high-quality products with just a few clicks.   Benefits of Online Grocery Shopping  There are many benefits of online grocery shopping; here are a few that we love the most: No More Long Lines When you are shopping at the grocery store during peak hours, it's tough to have a relaxing experience. This can also lead to standing in lines for long periods. With online grocery shopping, we can help you skip the line to have...

Read more

Apple, Banana, Bread, Breakfast, Broccoli, Carrot, Cucumber, Dessert, Dinner, Food, Ginger, Granola, Grilled Chicken, Healthy, Mushrooms, Oat, Orange, Organic, Pineapple, Recipes, Salad, Zucchini -

We truly believe that food can be used as medicine. Below are some ways that we follow to feel our best: What to Eat: -Eat whole foods as nature made them without artificial additives and preservatives.-Eat vegetables, fresh fruits, whole grains (wheat, oatmeal, farro, quinoa), and legumes (beans, chickpeas, lentils). -Eat whole fruit rather than drinking fruit juice or fruit canned in syrup.Vegetables and fruit are much less calorie-dense than meat and dairy products.-Eat carbohydrates found in fresh and cooked vegetables, nuts, legumes, raw fruits, and whole grains.-Remember that no one is perfect. Have that cake on your birthday, enjoy...

Read more

Broccoli, Dinner, Lunch, Polenta, Recipe, Zucchini -

By Charlotte Bings-McDonald (www.delicious.com.au) SERVES: 10 PREP TIME: 15MINS COOK TIME: 1HR DIFFICULTY: EASY   INGREDIENTS 2 2/3 cups (665ml) Massel Chicken Style Liquid Stock 2 2/3 cups (665ml) milk 1 1/2 cups (255g) instant polenta 1/2 cup (40g) finely grated parmesan 1/2 cup (120g) fresh ricotta 20g unsalted butter 3 small zucchinis 1 white zucchini, very thinly sliced into rounds (we used a peeler) 1 yellow squash, very thinly sliced into rounds (we used a peeler) Micro herbs, to serve BROCCOLI PESTO 150g broccoli, cut into florets 1/2 cup firmly packed basil leaves 1 small garlic clove, chopped 1/4...

Read more